Bountiful Cold Brew Frappe
Serving Size:
2
Prep Time:
Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.
Made with
Ingredients
- 250mL MILKLAB® Coconut
- 1 tbsp Simara Dutch hot chocolate powder
- 120ml cold brew coffee
Method
- Add hot chocolate powder to a jug with a dash of hot milk to make a paste.
- Top with cold milk and stir until blended. Pour into ice cube trays and freeze.
- Add ice cubes and cold brew coffee to a blender and blend until ice cubes have been broken up.
Explore other recipes
Vietnamese Iced Coconut Coffee
Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!
The Big Banana Smoothie
Go big or go home — @bateaubeachcafé’s big banana smoothie recipe is the champ’s choice, powered by Medjool dates and MILKLAB Almond.