Coconut Mocha
Serving Size:
Prep Time:
Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.
Made with
Ingredients
- 180mL MILKLAB® Coconut
- 1 tsp Simara Blends Dutch Cocoa powder
- 1 shot espresso
Method
- Texture MILKLAB® Coconut and Simara Blends Dutch Cocoa powder in a jug.
- Add to espresso and serve.
Explore other recipes
Chai-Spiced White Hot Chocolate
This luxurious and aromatic white hot chocolate recipe brings together MILKLAB Macadamia and Simara Blends Chai Latte powder for a decadent treat.
Vietnamese Iced Coconut Coffee
Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!