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All MILKLAB dairy and plant-based products are halal and kosher certified - Almond, Macadamia, Soy, Coconut, Oat, Full Cream Dairy and Lactose Free.
Almond and macadamia include tree nuts, all other products in the MILKLAB range are free from tree nuts.
Yes all our plant-based milks are vegan and vegetarian friendly! Check out the range here.
MILKLAB is produced locally in Australia, and is sold and distributed in Australia by Noumi.
MILKLAB is a range of plant-based and dairy milks designed especially for use with espresso-based coffee. MILKLAB is able to texture and stretch, giving baristas the ability to pour high quality coffee. Everyday supermarket varieties are not able to do this. Explore the range here.
If you are a distributor wanting to sell MILKLAB, please share your details via our Contact us form and we will forward to our sales team and someone will be in contact with you to discuss further. If you're a café / restaurant looking to range MILKLAB, please share your details via our Contact us form and we will forward to our sales team and someone will be in contact with you to discuss further.
Head to the 'Find MILKLAB' to find out more.
Prior to heating, we recommend that you chill the pack. Chilling our milk prior to use provides you with a longer time to texture the milk before it reaches optimal temperature. As plant-based milk typically has a slightly lower recommend serving temperatures you have less time to create perfect milk. When heating, we recommend to stretch (let the air into) your plant-based milk until around about 40 degrees Celsius. Then take it up to 55–60 degrees Celsius, and avoid further stretching (letting any more air into milk).
No. Freezing MILKLAB can cause the product to separate irregularly and this greatly reduces the visual quality and consistency of the product upon thawing.
MILKLAB is primarily used as milk for coffee, however you can use MILKLAB in cooking to replace milk or similar in most recipes. If you're looking for recipe inspo, we've got plenty of delicious options to explore here.