Soybeans are naturally low in sugar and are packed with essential nutrients including protein, potassium and omega-3 fatty acids which help to support a balanced diet.

Ingredients: Water, Milklab™ soy blend (4.4%) (soy protein, milled soy beans), vegetable oil (canola or sunflower), maltodextrin (from corn), sugar, mineral (calcium), acidity regulators (potassium citrate, dipotassium phosphate), natural flavours, emulsifier (sunflower lecithin), vegetable gums (microcrystalline cellulose, sodium carboxymethyl cellulose), salt.

MILKLAB Soy

Crafted for coffee — high performance, mild flavour.

MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.

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MILKLAB Barista Soy Milk Carton Front View
MILKLAB Barista Soy Milk Carton Side View

For accurate and up-to-date nutritional information, please refer to the information on pack.

Made for coffee with a smooth & creamy taste

Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.

MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.

Textures, stretches & pours with high performance
Convenient twist top lid
Mild & creamy flavour profile
Lower in sugar & fat, and higher in protein than regular dairy

MILKLAB Soy FAQ

Does MILKLAB Soy contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

How long does soy milk last once opened?

Once opened, keep refrigerated store your MILKLAB Soy below 4°C and consume within 5 days.

What is MILKLAB soy made from?

Made with a unique blend of soy protein and milled soybeans MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.

Is MILKLAB Soy gluten free?

There is no gluten in any of the ingredients used to make MILKLAB Soy.

"We're very impressed with MILKLAB Soy, it doesn't separate like most Soy milks do in coffee."

Bobby - Owner of Tropicana Coogee Cafe
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MILKLAB Soy Recipes

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Word on the street

Check out what real foodies and coffee lovers are saying about MILKLAB Soy.

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