Soybeans are naturally low in sugar and are packed with essential nutrients including protein, potassium and omega-3 fatty acids which help to support a balanced diet.

Ingredients: Water, soy protein (3.6%), canola oil, corn maltodextrin, cane sugar, minerals (calcium, phosphorus), natural flavours, mineral salt (potassium citrate), vegetable gums (460, 466), emulsifier (sunflower lecithin), salt.

MILKLAB Soy

Crafted for coffee - high performance, mild flavour.

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Smoother, Balanced, Better

Our enhanced MILKLAB Soy delivers exceptional creaminess and flavour integration with every espresso blend. Smoother than ever, it lets the coffee shine through with perfect balance and an indulgent mouthfeel.

Where to find
Pairs perfectly with espresso
Smoother, creamier mouthfeel for a richer coffee experience

MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee, as well as other café beverage builds like chai and matcha.

Textures, stretches & pours to high performance
100% Australian owned and made
For accurate and up-to-date nutritional information, please refer to the information on pack.
Nutritional InformationIngredients
Cleaner, more balanced flavour that lets espresso shine
Smoother, creamier mouthfeel for a richer coffee experience

Got Questions?

Does MILKLAB Soy contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

How long does soy milk last once opened?

Once opened, keep refrigerated store your MILKLAB Soy below 4°C and consume within 5 days.

Is MILKLAB Soy gluten free?

There is no gluten in any of the ingredients used to make MILKLAB Soy.

What is MILKLAB soy made from?

Made with a unique blend of soy protein and milled soybeans MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.

More from our range

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Almond

Macadamia

Macadamia

Coconut

Coconut

Oat

Oat
Milk Lab logo with a stylized bottle and text on a dark background.