Cow’s milk is rich in nutrients and protein which help to support healthy bones and teeth, such as calcium and vitamin D. Lactose free milk offers the same nutritional benefits as regular dairy.
Cow’s milk is rich in nutrients and protein which help to support healthy bones and teeth, such as calcium and vitamin D. Lactose free milk offers the same nutritional benefits as regular dairy.
Ingredients: dairy milk, enzyme (lactase).
We follow ethical sourcing practices in creating our 100% Aussie dairy milk products.
MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee.
We add lactase, a natural enzyme, to our 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
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Our milk comes from farmers in Victoria and New South Wales, Australia.
Dairy milk contains lactose, which is a natural sugar. However, lactose free milk contains lactase, an enzyme that breaks down lactose into simpler sugars, glucose and galactose. As a result, lactose free milk has a much lower lactose content than regular dairy milk, and glucose and galactose make up the total sugars. The individual sugars, glucose and galactose, can taste sweeter, causing lactose free milk to taste sweeter than dairy milk. It's worth noting that MILKLAB Lactose Free milk has no added sugar.
There is no gluten in any of the ingredients used to make MILKLAB Lactose Free and its produced in a facility that doesn't have gluten present.
Once opened, keep refrigerated store your MILKLAB Lactose Free below 4°C and consume within 5 days.
Check out what real foodies and coffee lovers are saying about MILKLAB Lactose Free.
