Made with.
Made for.
Baristas.

MILKLAB Logo
One female barista laughing looking out of a cafe window with a second male barista smiling looking the opposite direction and MILKLAB almond carton on the countertop with two cups of coffee

Meet the range.

The MILKLAB family of plant-based and dairy milks has been developed to complement espresso coffee. With our signature creamy taste and high performance, our milks not only taste delicious but are perfect for texturing, stretching and creating latte art.

We colLABorate extensively with the coffee industry to create our products. The result? Milk that’s made especially for coffee — whether you enjoy MILKLAB in a barista jug or a coffee cup.

Australian Owned & Made

Textures, stretches & pours with high performance

Rich & creamy mouthfeel

Created & validated by the industry, for the industry

#1 plant-based milk used by Australian cafes

The milk you
choose matters.

The LAB

Head to The LAB for your regular dose of MILKLAB content. Your place to go to learn, be inspired and indulge your love for coffee.

Discover our latest colLABorations with industry leaders and innovators; get updates on events and milestones.

Level up your latte game with tips and tricks from renowned baristas and enjoy recipes for crazy-delicious smoothies and healthy breakfasts, plus unique twists on café classics from our colLAB series.

Explore The LAB
Why is Milk Quality Important for making great coffee?
NEWS

Why is Milk Quality Important for making great coffee?

Why is milk quality important? MILKLAB explores this question and uncovers why the quality of your milk is so critical to making good coffee.

Read Article
Whipped Almond Iced Milo
RECIPES

Whipped Almond Iced Milo

The beautiful thing about Milo is that it goes with anything. Whipped Milo, rich espresso, and MILKLAB Almond make this drink the perfect dessert coffee...or your morning coffee, we won't tell.

Read Article
RECIPES

Vietnamese Iced Coconut Coffee

Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!

Read Article
Macadamia French Hot Chocolate
RECIPES

Macadamia French Hot Chocolate

Golden Brown shows us why Easter makes for amazing hot chocolate, and how MILKLAB Macadamia makes it even better

Read Article
Coffee Chats: MILKLAB x Zentveld’s
Industry Collab

Coffee Chats: MILKLAB x Zentveld’s

Discover how MILKLAB and Zentveld's collaborating sustainability in coffee. Read our insightful chat and join the eco-friendly movement!

Read Article
Dirty Oat Matcha
RECIPES

Dirty Oat Matcha

You've heard of a dirty chai, but a dirty matcha with oat milk might be even better! Watch @goldenbrown.coffee take us through how he does it.

Read Article

Make great coffee, look the part.

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Socials

Socials

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