Made with. Made for. Baristas.
The MILKLAB family of plant-based and dairy milks has been developed to complement espresso coffee. With our signature creamy taste and high performance, our milks not only taste delicious but are perfect for texturing, stretching and creating latte art.
We colLABorate extensively with the coffee industry to create our products. The result? Milk that’s made especially for coffee — whether you enjoy MILKLAB in a barista jug or a coffee cup. The milk you choose matters. The LAB
Head to The LAB for your regular dose of MILKLAB content. Your place to go to learn, be inspired and indulge your love for coffee.
Discover our latest colLABorations with industry leaders and innovators; get updates on events and milestones. Level up your latte game with tips and tricks from renowned baristas and enjoy recipes for crazy-delicious smoothies and healthy breakfasts, plus unique twists on café classics from our colLAB series.
Explore The LAB
NEWS Why is Milk Quality Important for making great coffee?
Why is milk quality important? MILKLAB explores this question and uncovers why the quality of your milk is so critical to making good coffee.
RECIPES Milo Oat Iced Mocha
If you're making a mocha in Australia, you have to make it with Milo.
Events MILKLAB and Euphoria Social join forces once again
MILKLAB is proud to partner with Euphoria Social for a second year in a row to celebrate diversity and champion ALL baristas in our community.
RECIPES Almond Mud Cake
This decadent, chocolatey Almond Mud Cake made delicious with MILKLAB Almond!
Industry Collab Coffee Chats: MILKLAB x Undercover Roasters
We caught up with Hakan from Undercover Roasters to chat about their MILKLAB partnership and what’s going on in the world of specialty coffee. Read more!
RECIPES Espresso Oat Martini
Classic espresso martini recipe made with MILKLAB Oat. Alcoholic and non-alcoholic options available.
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Stay updated on the latest MILKLAB products, events & community news.