Macadamias are low in carbs and high in natural fats, antioxidants and other healthy nutrients. They are native to Australia and thrive in subtropical regions like South East Queensland.

Ingredients: Australian water, macadamias (2.5%), sugar, vegetable protein, maltodextrin (from corn), acidity regulators (potassium citrate, dipotassium phosphate), vegetable gums (gellan gum, xanthan gum, locust bean gum), sunflower lecithin, salt.

We use exclusively Aussie-grown macadamias in our milk.

MILKLAB Macadamia

With a decadent, creamy flavour to complement espresso coffee.

MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.

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MILKLAB Barista Macadamia Milk Carton Front View
MILKLAB Barista Macadamia Milk Carton Side View

Smooth creamy taste & velvety mouthfeel

Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.

MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.

Made with 100% Australian macadamias
Textures, stretches & pours with high performance
Decadent, buttery flavour and creamy texture
Lower in sugar & fat than full cream dairy milk


Does MILKLAB Macadamia contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

How many calories in MILKLAB Macadamia?

There are 75 calories per 250mL serving.

How long does MILKLAB Macadamia last in the fridge once opened?

Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.

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MILKLAB Macadamia Recipes

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Word on the street

Check out what real foodies and coffee lovers are saying about MILKLAB Macadamia.

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