Macadamias are low in carbs and high in natural fats, antioxidants and other healthy nutrients. They are native to Australia and thrive in subtropical regions like South East Queensland.
Macadamias are low in carbs and high in natural fats, antioxidants and other healthy nutrients. They are native to Australia and thrive in subtropical regions like South East Queensland.
Ingredients: Australian water, macadamias (2.5%), sugar, vegetable protein, maltodextrin (from corn), acidity regulators (potassium citrate, dipotassium phosphate), vegetable gums (gellan gum, xanthan gum, locust bean gum), sunflower lecithin, salt.
We use exclusively Aussie-grown macadamias in our milk.
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.
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MILKLAB is free from artificial colours flavours and preservatives.
Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.
The macadamias we use in MILKLAB macadamia are sourced locally from several different farms in the Australia rainforest regions.
No, the majority of our macadamia growers prioritise sustainable practices and employ the world's best farming methods to ensure clean and green production. Over the past decade, the use of chemical sprays has significantly reduced as almost 70% of our local growers now utilise the Trichogramma wasp, resulting in an 8% reduction in nut borer damage.
There is no gluten in any of the ingredients used to make MILKLAB Macadamia.
Check out what real foodies and coffee lovers are saying about MILKLAB Macadamia.
