Macadamias are low in carbs and high in natural fats, antioxidants and other healthy nutrients. They are native to Australia and thrive in subtropical regions like South East Queensland.

Ingredients: Water, macadamia (2.5%), sugar, vegetable protein, maltodextrin (from corn), mineral salts (potassium citrate, dipotassium phosphate), mineral (calcium), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt.

We use exclusively Aussie-grown macadamias in our milk.

MILKLAB Macadamia

With a decadent, creamy flavour to complement espresso coffee.

MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.

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MILKLAB Barista Macadamia Milk Carton Front View
MILKLAB Barista Macadamia Milk Carton Side View

For accurate and up-to-date nutritional information, please refer to the information on pack.

Smooth creamy taste & velvety mouthfeel

Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.

MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.

Made with 100% Australian macadamias
Textures, stretches & pours with high performance
Decadent, buttery flavour and creamy texture
Lower in sugar & fat than full cream dairy milk

MILKLAB Macadamia - Now available for the home barista!

Made with Baristas. Made for home.

  • Same great taste, NEW format for home.
  • Easy to pour
  • Fits in your fridge door

Delivering an exceptional cafe experience at home.

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How long does MILKLAB Macadamia last in the fridge once opened?

Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.

Where do you source your macadamias from?

The macadamias we use in MILKLAB macadamia are sourced locally from several different farms in the Australia rainforest regions.

Do your macadamia growers use any pesticides?

No, the majority of our macadamia growers prioritise sustainable practices and employ the world's best farming methods to ensure clean and green production. Over the past decade, the use of chemical sprays has significantly reduced as almost 70% of our local growers now utilise the Trichogramma wasp, resulting in an 8% reduction in nut borer damage.

Is MILKLAB Macadamia gluten free?

There is no gluten in any of the ingredients used to make MILKLAB Macadamia.

What’s the difference between MILKLAB Macadamia 'Home Barista' edition to the MILKLAB used in cafes?

MILKLAB ‘Home Barista’ Macadamia has the same great quality formulation as the café range you know and love.

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MILKLAB Macadamia Recipes

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Word on the street

Check out what real foodies and coffee lovers are saying about MILKLAB Macadamia.

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