Almonds are an excellent source of protein, antioxidants, fibre and other important nutrients that help to support a healthy diet. They’re grown all over Australia but thrive in Victoria due to the cold winters and hot, dry harvest season.
Almonds are an excellent source of protein, antioxidants, fibre and other important nutrients that help to support a healthy diet. They’re grown all over Australia but thrive in Victoria due to the cold winters and hot, dry harvest season.
Ingredients: Australian water, almonds (3.5%), sugar, vegetable oil (canola or sunflower), maltodextrin (from corn), acidity regulators (potassium citrate, dipotassium phosphate), vegetable gums (gellan gum, xanthan gum, locust bean gum), sunflower lecithin, salt.
Our local almond growers use tightly managed, sustainable water sources. They also implement bee protection initiatives to maximise the health of the orchard and the bees, which love the nutritious pollen created by almond trees.
MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
Proudly Aussie-made and owned, we source our almonds from Northwestern Victoria, helping to ensure our milk’s environmental impacts are minimised.
Not only is MILKLAB Almond a delicious and high performance plant-based milk, it is also made from at least 98% local ingredients.
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MILKLAB is free from artificial colours flavours and preservatives.
MILKLAB Almond uses 100% Aussie almonds sourced from local growers located in North Western Victoria.
Our growers use tightly managed, sustainable water sources and implement bee protection initiatives to maximise the health and environment for the bees.
Once opened, store your MILKLAB Almond below 4°C and consume within 5 days.
"MILKLAB Almond is very consistent and always available."
Check out what real foodies and coffee lovers are saying about MILKLAB Almond.
