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Iced Brown Sugar Mont Blanc

Iced Brown Sugar Mont Blanc

Recipe by:

Barista Fon

Serving Size:

1 serve

Prep Time:

Made with

Ingredients

160g MILKLAB Soy
2 shots espress
30g vanilla syrup
Brown sugar syrup, for cup decoration
30g thickened plant cream
30g MILKLAB Soy (for cream layer)
60–80g ice
Orange zest (garnish)

Method

Prep the cup — Drizzle brown sugar syrup inside a cup to coat the walls. Add ice.
Build the latte base — Combine MILKLAB Soy, vanilla syrup, and espresso shots. Stir until fully mixed, then pour into the prepared cup.
Layer the cream — Combine plant cream and MILKLAB Soy (1:1) and shake or stir until smooth. Gently pour 60 g over the latte base to form a cream cap.
Finish — Garnish with fresh orange zest.

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