Oats are rich in nutrients, antioxidants, vitamins and minerals that provide a range of health benefits. MILKLAB Oat is made with local water and has 10% oat content.
Ingredients: Australian water, ground Australian oats (10%), vegetable oil (canola or sunflower), acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt.
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.
MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.
MILKLAB is free from artificial colours flavours and preservatives.
MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.
Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.
"Our barista's love using MILKLAB Oat because it textures perfectly and is great for latte art. Or customer's love The Grounds coffee with MILKLAB Oat because it tastes beautiful."
Check out what real foodies and coffee lovers are saying about MILKLAB Oat.