Oats are rich in nutrients, antioxidants, vitamins and minerals that provide a range of health benefits. MILKLAB Oat is made with local water and has 10% oat content.
Ingredients: Australian water, ground Australian oats (10%), vegetable oil (canola or sunflower), acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt.
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.
MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.
MILKLAB is free from artificial colours flavours and preservatives.
MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.
Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.
Our customers are delighted with the new MILKLAB Oat formula. It's creamy, sweet and steams perfectly for our coffees!
MILKLAB is a house hold name and well known for making the best Almond Milk bar none. When we found out MILKLAB brought out a brand new oat milk, we knew we had to stock it at our shop, and we are so glad we did. Customers are raving about the creaminess and smooth texture it gives the coffee, chai, matcha, hot chocolates and smoothies.
I recently tried the new MILKLAB Oat and I have to say, I am thoroughly impressed. As someone who has tried many different plant-based milks, I can confidently say that this oat milk is my new favourite. It has a creamy texture and subtle sweetness that perfectly complements my morning coffee. I love that it's made from high-quality ingredients and doesn't have any weird aftertastes like some other plant-based milks can. I would highly recommend MILKLAB Oat to anyone looking for a delicious and sustainable milk alternative.
Thank you MILKLAB for making such great products! Our customers and staff all enjoy MILKLAB milks. MILKLAB Almond has always been a popular choice in our cafe and recently we switched to MILKLAB OAT, we are happy to say we're glad we did. Our customers love it, and so do our staff! All MILKLAB products steam beautifully and taste great. Sarah is lovely to deal with, very helpful and quick to respond to any of our queries. Overall using MILKLAB has been a great decision for our business.
"Our barista's love using MILKLAB Oat because it textures perfectly and is great for latte art. Or customer's love The Grounds coffee with MILKLAB Oat because it tastes beautiful."
Check out what real foodies and coffee lovers are saying about MILKLAB Oat.