Summer Fresh Caipirinha
Serving Size:
1
Prep Time:
5 minutes
Made with
Ingredients
Half a lime
1 tbs white sugar
3 cardamom seeds
150mL cold brew coffee
100mL MILKLAB Lactose Free
Method
- Macerate the lime, sugar and cardamom seeds in a glass.
- Fill the glass with ice.
- Add cold brew and MILKLAB Lactose Free on top.
- Garnish with lime and mint.
Explore other recipes
Milo Oat Iced Mocha
If you're making a mocha in Australia, you have to make it with Milo. @goldenbrown.coffee shows us how!
Whipped Almond Iced Milo
The beautiful thing about Milo is that it goes with anything. Whipped Milo, rich espresso, and MILKLAB Almond make this drink the perfect dessert coffee...or your morning coffee, we won't tell.