Cracking Choc Iced Latte
Serving Size:
1
Prep Time:
10 min
Ingredients
- 70g baking chocolate chips
- Ice
- MILKLAB of your choice
- 15mL vanilla syrup
- Double shot espresso
Method
- Melt chocolate chips in the microwave in 30 second intervals until melted.
- Drizzle melted chocolate on the inside of your cup and gently rotate until the whole cup is covered.
- Put it in the freezer for a few minutes until set (you can pre-batch these to quicken speed of service).
- Fill the cup with ice, your choice of MILKLAB, vanilla syrup and double shot of espresso.
- Serve immediately and squeeze to crack.
TIP - To get the best crack, leave the cup in the freezer for as long as possible and only take out to make and serve immediately.
Watch our video for more tips & tricks!
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