Iced Latte

1. Fill your cup with ice and fill ¾ full with MILKLAB
2. Pour over espresso shot for a gradient effect.

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Did you know? The order of ingredients can make or break your iced latte! Pouring espresso over ice too soon might dilute the bold flavors of your coffee, impacting the overall taste.

TIP – Using syrup? Always mix it with your hot espresso first. Extract your coffee directly into the syrup and stir to fully dissolve before adding to milk and ice. This ensures a perfectly balanced drink every time.