Chilled Soy Irish Coffee
Serving Size:
1
Prep Time:
5 minutes
Made with
Ingredients
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
Method
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Watch our video for more tips & tricks!
Explore other recipes
Macadamia French Hot Chocolate
Golden Brown shows us why Easter makes for amazing hot chocolate, and how MILKLAB Macadamia makes it even better
Blueberry, Ricotta & Lemon Pancakes
Level-up your brekkie game with a lighter pancake stack that’s worth staying home for. With MILKLAB Macadamia, low-fat ricotta and zingy fresh lemon zest.