Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Nothing beats the classic iced latte – learn how to do it properly with MILKLAB. Did you know the steps in how you add each ingredient matters and will impact the taste of your morning brew.
This decadent, chocolatey Almond Mud Cake made delicious with MILKLAB Almond!