Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
Aromatic, healthy and full of summer vibes, @wakexbrew’s Mango and Turmeric Smoothie recipe adds MILKLAB Coconut for a creamy, smooth texture.
One of the hottest café trends right now—pistachio. This latte blends smooth espresso with creamy pistachio for an on-trend indulgence that’s pure perfection.