Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
Double espresso shot
150mL MILKLAB Soy
20mL whisky (optional, alcoholic option)
30mL condensed milk
Whipped or thickened cream
1. Shake all ingredients with ice.
2. Pour whipped or thickened cream on top.
3. Garnish with coffee beans.
This luxurious and aromatic white hot chocolate recipe brings together MILKLAB Macadamia and Simara Blends Chai Latte powder for a decadent treat.
For a nutritious, protein-packed treat, our protein hot chocolate recipe takes things up a notch with MILKLAB Almond, Dutch Cocoa powder and chocolate protein.