
Creamy like full cream dairy milk; better for the planet
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
Where to find
In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.
MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.




Word on the street
Got Questions?
Does MILKLAB Oat contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
What’s the difference between MILKLAB Oat 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Oat has the same great quality formulation as the café range you know and love.
Where do the oats in MILKLAB Oat come from?
MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.
how long does MILKLAB Oat last in the fridge?
Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.





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