Oats are rich in nutrients, antioxidants, vitamins and minerals that provide a range of health benefits. MILKLAB Oat is made with local water and has 10% oat content.

Ingredients: Water, Australian oats (10%), canola oil, minerals (calcium, phosphorus), salt.

MILKLAB Minis 250mL Almond and Oat have been recognised as the Best Australian Manufactured Product at the 2024 Naturally Good Awards!

MILKLAB Oat

With a smooth, creamy texture for the perfect coffee.

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Creamy like full cream dairy milk; better for the planet

MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.

Where to find

In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.

MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.

Textures, stretches & pours with high performance
Creamy like cow’s milk but kinder to the environment
For accurate and up-to-date nutritional information, please refer to the information on pack.
Fortified with calcium for healthy bones & teeth
Made with 100% Australian oats

MILKLAB Oat - Now available for the home barista!

Made with Baristas. Made for home.

  • Same great taste, NEW format for home.
  • Easy to pour
  • Fits in your fridge door

Delivering an exceptional cafe experience at home.

Available at:

Word on the street

"Since I stopped sucking down calf juice I have tried them all and this one is ‘oat of this world, it’s the GOAT, it gets my voat but don’t quoat me on it. Too many oat puns?"

Matt

"I was lucky enough to sample the MILKLAB Oat both on its own and with a barista made latte. I work in the supply chain for coffee beans for independent Cafés around Melbourne and generally a go for a full cream milk coffee."

Brian Stephenson

"MILKLAB Oat is my fave as it is super creamy (oh so MILKLAB!) and has a very slight oat flavour that pairs perfectly with my favourite coffee - Allpress Espresso. Now my hardest decision each morning is whether I go a MILKLAB almond or oat!"

Ashleigh Murray

"I have tried many plant-based milks over the years, but never found anything like this. First sip, a little weird. Second sip on I’m completely hooked. It tastes awesome, the texture is lovely, there’s nothing not to like."

Magsie

Got Questions?

Does MILKLAB Oat contain anything artificial?

MILKLAB is free from artificial colours flavours and preservatives.

What’s the difference between MILKLAB Oat 'Home Barista' edition to the MILKLAB used in cafes?

MILKLAB ‘Home Barista’ Oat has the same great quality formulation as the café range you know and love.

Where do the oats in MILKLAB Oat come from?

MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.

how long does MILKLAB Oat last in the fridge?

Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.