Tiramisu Oat Latte
Made with
Ingredients
- Chocolate sauce
- Double espresso shot
- 30g mascarpone
- 20g vanilla syrup
- 180mL MILKLAB Oat
- Chocolate powder (for dusting)
- 1 ladyfinger biscuit (for serving or dipping)
Method
- Drizzle chocolate sauce around the edges of your cup.
- Pull a double espresso shot directly over the vanilla syrup into a cup.
- Steam MILKLAB Oat and mascarpone together in a milk jug until smooth and creamy.
- Pour steamed milk over the espresso.
- Dust with chocolate powder on top.
- Serve with a ladyfinger biscuit on the side, or on top or for dipping.
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