Chocolate and Coconut Chia Pudding

Recipe by:
@jazzjade_ Good Day Café
Chocolate and Coconut Chia Pudding
Serving Size:
Prep Time:

This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.

Made with


  • 1 cup MILKLAB® Coconut
  • 1/4 cup chia seeds
  • 2 tbsp cacao powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 ripe banana, mashed
  • 1 cup frozen berries
  • 1 tbsp dried coconut flakes
  • Coconut yoghurt to layer
  • Fresh berries and coconut flakes to garnish


  1. Mix all ingredients together and let the mixture set for a couple of hours or over night in the fridge.
  2. Layer chia pudding into individual jars with coconut yoghurt, extra berries and coconut flakes.

Explore other recipes

Soy Berry Shake

Soy Berry Shake

This refreshing berry shake recipe swaps dairy milk for MILKLAB Soy, with creamy vanilla yoghurt, frozen berries and a scoop of sorbet.

Charcoal Latte

Charcoal Latte

Create a stunning Insta-winning latte with the power of activated charcoal, MILKLAB Almond and Simara Blends Charcoal Latte powder.