Chocolate and Coconut Chia Pudding
Serving Size:
2
Prep Time:
This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.
Made with
Ingredients
- 1 cup MILKLAB® Coconut
- 1/4 cup chia seeds
- 2 tbsp cacao powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 ripe banana, mashed
- 1 cup frozen berries
- 1 tbsp dried coconut flakes
- Coconut yoghurt to layer
- Fresh berries and coconut flakes to garnish
Method
- Mix all ingredients together and let the mixture set for a couple of hours or over night in the fridge.
- Layer chia pudding into individual jars with coconut yoghurt, extra berries and coconut flakes.
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