Chocolate and Coconut Chia Pudding

Recipe by:
@jazzjade_ Good Day Café
Chocolate and Coconut Chia Pudding
Serving Size:
Prep Time:

This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.

Made with


  • 1 cup MILKLAB® Coconut
  • 1/4 cup chia seeds
  • 2 tbsp cacao powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 ripe banana, mashed
  • 1 cup frozen berries
  • 1 tbsp dried coconut flakes
  • Coconut yoghurt to layer
  • Fresh berries and coconut flakes to garnish


  1. Mix all ingredients together and let the mixture set for a couple of hours or over night in the fridge.
  2. Layer chia pudding into individual jars with coconut yoghurt, extra berries and coconut flakes.

Explore other recipes

Mint-Choc Nut Mocha

Mint-Choc Nut Mocha

Grab Maddi from The Hungry Monkey’s recipe for an indulgent and delicious Mint Choc Mocha — perfect for the festive season or any time of year!

Fig, Berry and Cinnamon Smoothie Bowl

Fig, Berry and Cinnamon Smoothie Bowl

@Synergiser delivers the goods with a flavour-packed smoothie bowl with fresh figs and berries and the creamy combo of MILKLAB Macadamia and Coconut.