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Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Easy tips for steaming almond milk
Mango Matcha
The Iced Coffee Era
The Iced Coffee Era
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Get your fix of news, opinions and discussions from the coffee industry, courtesy of MILKLAB.

The Iced Coffee Era

Discover why iced coffee isn’t just for summer and dive into the latest cold coffee trends. Plus, epic iced coffee recipes from Golden Brown.

Rise of the Home Barista

Explore the rise of the home barista and the increasing preference for plant-based milk. Includes Golden Brown’s tips for café-quality coffee at home.

The Rise of Plant-Based Milks

MILKLAB dives into the rise of non-dairy milk to discover why plant-based milks have become increasingly popular with baristas and foodies alike.

Pairing Plant-Based Milk With Coffee

With many diverse flavours, there’s a lot to know about pairing coffee and plant-based milk. MILKLAB sat down with White Horse Coffee to learn more.

Why is Milk Quality Important for making great coffee?

Why is milk quality important? MILKLAB explores this question and uncovers why the quality of your milk is so critical to making good coffee.

Barista Milk vs. Normal Milk

Want to learn more about the differences between barista milk vs. normal milk? MILKLAB has you covered!

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