Made for coffee with a smooth & creamy taste
MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.
Where to find
Made with a unique blend of soy protein and milled soybeans, MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
MILKLAB Soy’s functional benefits are complemented by a balanced, smooth taste which pairs perfectly with the flavour of espresso-based coffee — especially dark-roasted coffee blends.
Word on the street
Best soy milk for coffee. My work switched to MILKLAB for their soy milk and I've never seen so many happy faces in a day. I think after my boss hears this he'll be switching the rest of our milks too.
I just tasted milklab soy milk for the first time, and it's beautiful!
I love this Soy milk that recently appeared in my local grocery store. The coconut cream makes it taste sweet and gives it a nice texture without having to add processed sugar to it.
Best for cappuccino’s, love the taste for my morning coffee!
Got Questions?
Does MILKLAB Soy contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
How long does soy milk last once opened?
Once opened, keep refrigerated store your MILKLAB Soy below 4°C and consume within 5 days.
Is MILKLAB Soy gluten free?
There is no gluten in any of the ingredients used to make MILKLAB Soy.
What is MILKLAB soy made from?
Made with a unique blend of soy protein and milled soybeans MILKLAB Soy is a lighter, brighter soy milk crafted specially for coffee.
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