Made with 100% Aussie Almonds
MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
Where to find
Proudly Aussie-made and owned, we source our almonds from Northwestern Victoria, helping to ensure our milk’s environmental impacts are minimised.
Not only is MILKLAB Almond a delicious and high performance plant-based milk, it is also made from at least 98% local ingredients.
MILKLAB Almond - Now available for the home barista!
Made with Baristas. Made for home.
- Same great taste, NEW format for home.
- Easy to pour
- Fits in your fridge door
Delivering an exceptional cafe experience at home.
Available at:
Word on the street
"I’ve tried many almond milks and this is hands above the best tasting. It’s delicious on cereal and in coffee and chai latte. Wouldn’t by anything else!"
"You have spoilt me. I now only look for your cartons to determine if I'll have an almond latte from any cafe."
"This is the best almond milk ever!!! Believe me, I tried them all and the only one I can drink is this one. Well done."
"My absolute favourite almond milk - i could drink it on its own. It’s the only almond milk i have found that actually froths too."
"Used to drink soy with coffee, since trying MILKLAB Almond milk, i've not looked back. All other almond milk tastes so watery and splits in a coffee. this is perfect, i use it at home too."
"Since I started drinking MILKLAB Almond in my coffee, I've felt physically better than ever before. Plus I reckon the Almonds complement coffee brilliantly!
"The best of the best! I can't live without this almond milk. Literally nothing else comes close - THANKYOU THANKYOU THANKYOU!"
"I have had local cafes switch to a cheaper product, I now sadly drive passed those cafes to go to only cafes using MILKLAB. Love Love Love Almond!"
Got Questions?
Does MILKLAB Almond contain anything artificial?
MILKLAB is free from artificial colours flavours and preservatives.
How long does almond milk last in the fridge?
Once opened, store your MILKLAB Almond below 4°C and consume within 5 days.
What are some of the sustainability practices your almond growers use?
Our growers use tightly managed, sustainable water sources and implement bee protection initiatives to maximise the health and environment for the bees.
What’s the difference between MILKLAB Almond 'Home Barista' edition to the MILKLAB used in cafes?
MILKLAB ‘Home Barista’ Almond has the same great quality formulation as the 1L café range you know and love. One temporary difference is that the ‘Home Barista’ Almond contains calcium fortification, which is not currently in the café formulation but will be soon.
Where are your almonds from?
MILKLAB Almond uses 100% Aussie almonds sourced from local growers located in North Western Victoria.
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