Pistachio spread & crushed pistachios (optional, for garnish)
Method
Pull a shot of espresso into a cup.
Add pistachio spread & honey directly into the espresso and stir vigorously until fully dissolved and smooth.
Steam MILKLAB Almond until silky, then pour over pistachio-espresso mix.
Dine In Garnish: Rim the cup with pistachio spread and crushed pistachios for a luxe presentation and sprinkle crushed pistachios on top for a finishing touch.
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