2 tbs Milo
MILKLAB Almond
2 tbs Condensed milk
½ cup Cream
Espresso
1. In a bowl combine Milo, condensed milk and cream, and whip until you create soft peaks.
2. In a glass add ice, MILKLAB Almond and top it with 40g of espresso.
3. Spoon whipped Milo mixture over the top.
4. Finish with a sprinkle of more Milo.