Iced Caramel Macchiato

1. In a separate cup, add salted caramel syrup and vanilla syrup with a double shot of espresso and stir to combine.
2. Fill cup with ice and your choice of MILKLAB.
3. Pour espresso and syrup blend over milk for a gradient effect.

TIP – Add a thicker caramel sauce to drizzle around the cup for a better visual appeal. If you don’t have a salted caramel syrup, you can substitute with caramel syrup.

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