Iced Caramel Macchiato
Serving Size:
1
Prep Time:
5 min
Ingredients
- 15mL salted caramel syrup
- 15mL vanilla syrup
- Double shot espresso
- Ice
- MILKLAB of your choice
Method
- In a separate cup, add salted caramel syrup and vanilla syrup with a double shot of espresso and stir to combine.
- Fill cup with ice and your choice of MILKLAB.
- Pour espresso and syrup blend over milk for a gradient effect.
TIP – Add a thicker caramel sauce to drizzle around the cup for a better visual appeal. If you don’t have a salted caramel syrup, you can substitute with caramel syrup.
Watch our video for more tips & tricks!
Explore other recipes
Cookies & Cream Iced Frappe
The perfect non-caffeinated treat, made with a classic cookies & cream flavour to have on offer for an afternoon treat.
Summer Fresh Caipirinha
Using MILKLAB Lactose Free here's a delicious mocktail (or cocktail if you so wish) based on the Caipirinha, a popular Brazillian cocktail from MILKLAB Master Barista Danny Andrade!