Strawberry Matcha Iced Latte

1. Add sieved matcha and 40mL of 80 degree water in a bowl and whisk to combine.
2. Add strawberry puree to the base and sides of your cup and fill with ice.
3. Pour over MILKLAB of your choice and layer matcha on top for a layered effect.

TIP – Instead of strawberry puree, you can use strawberry syrup or a blend of strawberry syrup and strawberry jam to add your own spin.