Latte made with Biscoff® Spread
Made with
Ingredients
- 20g Biscoff® spread
- 10mL vanilla syrup
- Double espresso shot
- 180mL MILKLAB Oat
- 1 Biscoff® cookie (optional, for garnish)
Method
- Spoon Biscoff® spread into a cup.
- Pull a double espresso shot directly over the Biscoff®, letting the heat melt it.
- Swirl the cup to mix the espresso and Biscoff® into a smooth base.
- Steam MILKLAB Oat until silky, then pour it over the espresso mixture.
- Serve with a Biscoff® cookie on top for dunking (Optional, crumble some on top).
Watch our video for more tips & tricks!
