Pull a double espresso shot directly over the Biscoff®, letting the heat melt it.
Swirl the cup to mix the espresso and Biscoff® into a smooth base.
Steam MILKLAB Oat until silky, then pour it over the espresso mixture.
Serve with a Biscoff® cookie on top for dunking (Optional, crumble some on top).
Watch our video for more tips & tricks!
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