Combine all dry ingredients into a bowl. In a separate bowl, combine sugar & coconut oil with a mixer until the sugar has dissolved.
Add in the eggs and vanilla, mix well until incorporated.
Mash bananas and mix into the wet mixture. Then add in the almond & oat milk.
Add the dry ingredients into the wet mixture, slowly incorporate until well combined.
Portion into baking moulds and bake for 15 minutes, or until a skewer inserted into the centre comes out clean.
Make the Oat Milk Glaze by whisk together milk and sugar in a bowl.
Add in coconut oil in portions to remove any lumps.
Whisk in remaining ingredients until there is a smooth consistency.
Add in more icing sugar to thicken or add in more milk to make the consistency thinner.
Drizzle over muffins and serve.
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