Mint-Choc Nut Mocha
Serving Size:
1
Prep Time:
Enjoy a little festive indulgence with this delicious chocolatey, nutty, minty, coffee goodness – It’s like Christmas in a cup!
This delicious recipe was shared by Maddi from The Hungry Monkey as part of the #MILKLAB7Years colLABoration recipe series competition!
Want to explore more delicious MILKLAB recipes? Download the special #MILKLAB7Years Birthday colLABoration recipe eBook!
Made with
Ingredients
- 1 tablespoon Nutella
- 1 teaspoon peppermint extract
- 1 shot espresso coffee
- MILKLAB almond (steamed)
- Optional: top with whipped cream and crushed candy canes
Method
- Spread the Nutella around the inside of the glass
- Add espresso shot and stir until Nutella is combined
- Add peppermint extract.
- Steam milk and pour into glass. Enjoy!
Watch our video for more tips & tricks!
Explore other recipes
Espresso Oat Martini
The ultimate espresso martini made with MILKLAB Oat. Smooth, creamy, and perfectly balanced with rich coffee and warm spices. Keep it mocktail or add vodka for the classic kick.
Mixed Berries Macadamia Delight
MILKLAB Macadamia goes perfectly in a smoothie, try this recipe made with mixed berries! Alcoholic and non-alcoholic options available!