Mint-Choc Nut Mocha
Serving Size:
1
Prep Time:
Enjoy a little festive indulgence with this delicious chocolatey, nutty, minty, coffee goodness – It’s like Christmas in a cup!
This delicious recipe was shared by Maddi from The Hungry Monkey as part of the #MILKLAB7Years colLABoration recipe series competition!
Want to explore more delicious MILKLAB recipes? Download the special #MILKLAB7Years Birthday colLABoration recipe eBook!
Made with
Ingredients
- 1 tablespoon Nutella
- 1 teaspoon peppermint extract
- 1 shot espresso coffee
- MILKLAB almond (steamed)
- Optional: top with whipped cream and crushed candy canes
Method
- Spread the Nutella around the inside of the glass
- Add espresso shot and stir until Nutella is combined
- Add peppermint extract.
- Steam milk and pour into glass. Enjoy!
Watch our video for more tips & tricks!
Explore other recipes
Milo Oat Iced Mocha
If you're making a mocha in Australia, you have to make it with Milo. @goldenbrown.coffee shows us how!
Iced Pistachio Almond Latte
One of the hottest café trends right now—pistachio. This latte blends smooth espresso with creamy pistachio for an on-trend indulgence that’s pure perfection.