Bountiful Cold Brew Frappe
Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.
Made with
Ingredients
- 250mL MILKLAB® Coconut
- 1 tbsp Simara Dutch hot chocolate powder
- 120ml cold brew coffee
Method
- Add hot chocolate powder to a jug with a dash of hot milk to make a paste.
- Top with cold milk and stir until blended. Pour into ice cube trays and freeze.
- Add ice cubes and cold brew coffee to a blender and blend until ice cubes have been broken up.
Watch our video for more tips & tricks!
Explore other recipes
