Bountiful Cold Brew Frappe

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Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.

Made with

Coconut

Ingredients

250mL MILKLAB® Coconut
1 tbsp Simara Dutch hot chocolate powder
120ml cold brew coffee

Method

Add hot chocolate powder to a jug with a dash of hot milk to make a paste.
Top with cold milk and stir until blended. Pour into ice cube trays and freeze.
Add ice cubes and cold brew coffee to a blender and blend until ice cubes have been broken up.

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