Bountiful Cold Brew Frappe

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Bountiful Cold Brew Frappe
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Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.

Made with


  • 250mL MILKLAB® Coconut
  • 1 tbsp Simara Dutch hot chocolate powder
  • 120ml cold brew coffee


  1. Add hot chocolate powder to a jug with a dash of hot milk to make a paste.
  2. Top with cold milk and stir until blended. Pour into ice cube trays and freeze.
  3. Add ice cubes and cold brew coffee to a blender and blend until ice cubes have been broken up.

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