Made with

Ingredients

Double espresso shot

100mL MILKLAB Almond

25mL Bayles or Amarula (optional, alcoholic option)

2 tsp Nutella

2 scoops vanilla ice cream

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1. Add all ingredients into a blender and blend for 30 seconds.

2. Spread Nutella inside a glass to garnish, pour Almond Mud Cake – and enjoy!

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Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.

Making it's debut at MICE 2023, the Oat Freddo Frappe is the perfect Summer Sensation created by the team at White Horse Coffee.