Almond Mud Cake

Recipe by:
Danny Andrade
Almond Mud Cake
Serving Size:
Prep Time:
5 min

Made with


Double espresso shot

100mL MILKLAB Almond

25mL Bayles or Amarula (optional, alcoholic option)

2 tsp Nutella

2 scoops vanilla ice cream


1. Add all ingredients into a blender and blend for 30 seconds.

2. Spread Nutella inside a glass to garnish, pour Almond Mud Cake – and enjoy!

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