Chocolate Porridge

Recipe by:
Chocolate Porridge
Serving Size:
Prep Time:

Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.

Made with


  • 1 cup MILKLAB® Soy
  • ½ cup rolled oats
  • 1 ripe banana, mashed
  • 2 tbsp cocoa powder
  • ½ tsp ground cinnamon
  • ¼ cup almonds, roughly chopped


  1. Combine oats and MILKLAB® Soy, and cook over medium heat until bubbling.
  2. Turn down heat and mix in mashed banana, cocoa, cinnamon and almonds.
  3. Simmer until thick and creamy.
  4. Top with figs and chocolate curls if desired.

Explore other recipes

French Toast Latte

French Toast Latte

With our award-winning MILKLAB Dairy and aromatic spices, this French toast latte recipe is sure to wow any coffee lover.

Blue Latte

Blue Latte

With creamy MILKLAB Coconut and a stunning blue colour, you’ll want to make this latte recipe a lot more often than once in a blue moon!