Chocolate Porridge
Serving Size:
Prep Time:
Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.
Made with
Ingredients
- 1 cup MILKLAB® Soy
- ½ cup rolled oats
- 1 ripe banana, mashed
- 2 tbsp cocoa powder
- ½ tsp ground cinnamon
- ¼ cup almonds, roughly chopped
Method
- Combine oats and MILKLAB® Soy, and cook over medium heat until bubbling.
- Turn down heat and mix in mashed banana, cocoa, cinnamon and almonds.
- Simmer until thick and creamy.
- Top with figs and chocolate curls if desired.
Watch our video for more tips & tricks!
Explore other recipes
Iced Dirty Chai
Searching for a better chai recipe? Look no further — our delicious iced dirty chai recipe matches creamy MILKLAB Lactose Free with Arkadia chai tea spice and espresso coffee.
The Big Banana Smoothie
Go big or go home — @bateaubeachcafé’s big banana smoothie recipe is the champ’s choice, powered by Medjool dates and MILKLAB Almond.