Made with

Ingredients

Double espresso shot

150mL tropical or pineapple juice

150mL MILKLAB Coconut

25mL Malibu (optional, alcoholic option)

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1. Add ice in a tall glass, add juice, coconut milk and espresso on top.

2. Garnish with a fresh mint leaf.

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Peanut Butter & Jelly Smoothie with Oat Milk.

Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!