Made with

Coconut

Ingredients

Double espresso shot

150mL tropical or pineapple juice

150mL MILKLAB Coconut

25mL Malibu (optional, alcoholic option)

‍

Method

1. Add ice in a tall glass, add juice, coconut milk and espresso on top.

2. Garnish with a fresh mint leaf.

‍

Watch our video for more tips & tricks!

Explore other recipes

Hot Salted Caramel & Turmeric Latte

For an indulgent spiced latte that won’t weigh you down, try our salted caramel & turmeric latte recipe — made with MILKLAB Lactose Free for easier digestion.

Iced Baileys Latte

Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.