Cocolada

Recipe by:
Danny Andrade
Cocolada
Serving Size:
1
Prep Time:
5 minutes

Made with

Ingredients

Double espresso shot

150mL tropical or pineapple juice

150mL MILKLAB Coconut

25mL Malibu (optional, alcoholic option)

Method

1. Add ice in a tall glass, add juice, coconut milk and espresso on top.

2. Garnish with a fresh mint leaf.

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