Espresso Oat Martini
Made and served at MILKLAB's 10th Birthday, this is the espresso martini you didn't know you needed. Rich, velvety, and dangerously smooth — it's what happens when proper coffee meets MILKLAB Oat in a shaker with ice.
MILKLAB Oat brings this next-level creaminess that makes the whole drink feel indulgent without masking the espresso. The panela syrup adds a subtle caramel sweetness, while those mixed spices give it just enough complexity to keep things interesting. Whether you're keeping it alcohol-free or spiking it with vodka, the coffee does the heavy lifting here.
Made with
Ingredients
- 1 Double Espresso Shot
- 100 ml MILKLAB Oat
- 20 ml Panela Syrup
- Pinch Mixed Spices
- Ice
Make it boozy:
- 20 ml Vodka
Method
- Add all ingredients to a shaker with plenty of ice.
- Shake hard for 10–15 seconds — you want it cold and frothy.
- Strain into a chilled martini or coupe glass.
- Garnish with three coffee beans on top.
Pro tip: Use freshly pulled espresso for the best flavor and that signature foam on top. The warmer the espresso, the better the froth when you shake it.
Watch our video for more tips & tricks!
