Made with

Oat

Ingredients

Double espresso shot

100mL MILKLAB Oat

20mL vodka (optional, alcoholic option)

20mL Panela syrup

Mixed spices

Method

1. Pour all ingredients into a shaker and shake with ice.

2. Pour Espresso Oat Martini into a glass and garnish with coffee beans.

Watch our video for more tips & tricks!

Explore other recipes

Spiced Quinoa Porridge

With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.

Coconut Mocha

Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.