MILKLAB Logo White
HomeFind usAbout UsOur RangeThe LABMerchContact Us
Black outline of a milk bottle on a white background.
Find us
About us
Our storyColLABorationSustainabilityFAQ
Our range
MILKLAB Almond

Almond

MILKLAB Oat

Oat

MILKLAB Soy

Soy

MILKLAB Coconut

Coconut

MILKLAB Macadamia

Macadamia

MILKLAB Lactose Free Dairy Milk

Lactose Free

MILKLAB Full Cream Dairy Milk

Full Cream Dairy Milk

MILKLAB Logo White
The LAB

Featured from the LAB

Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Easy tips for steaming almond milk
Easy tips for steaming almond milk
Iced Brown Sugar Mont Blanc
Iced Brown Sugar Mont Blanc
The Iced Coffee Era
The Iced Coffee Era
View all
Merch
Contact us
Get in touchCareers
Simple black and white icon of a hamburger with bun, patty, and sesame seeds.
The LAB
The LAB Menu
Industry CollabNEWSBarista BasicsRecipesEvents
Industry Collab
News
Barista Basics
Recipes
Events
HOME
>
The LAB
>
Recipes
>
Spicy Ginger Iced latte

Spicy Ginger Iced latte

Recipe by:
Spicy Ginger Iced latte
Serving Size:
1
Prep Time:

Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.

Made with

Full Cream Dairy Milk

Ingredients

  • 250ml MILKLAB® Dairy
  • 1 tsp Jomeis Foods spicy ginger latte powder
  • Whipped cream to finish
  • Ground cinnamon to garnishCinnamon stick to garnish
  • Ice cubes

Method

  1. Add latte powder to a jug with a dash of hot milk to create a paste.
  2. Top with cold milk and stir until blended.
  3. Fill a glass with ice and pour over latte.
  4. Finish with cream, ground cinnamon and a cinnamon stick.

Watch our video for more tips & tricks!

Explore other recipes

Coconut Mango Frappe

Coconut Mango Frappe

A creamy, tropical blend of mango and coconut that gives summer vibes in every sip.

Iced Brown Sugar Mont Blanc

Iced Brown Sugar Mont Blanc

Your new favourite iced latte just got a glow-up. Layered with brown sugar, MILKLAB Soy, and a cloud of plant cream — the Iced Brown Sugar Mont Blanc is as stunning to look at as it is to drink.

About Us
Our storyColLABorationSustainabilityOur rangeMerch
Information
The LABFind MILKLABFAQCareers
Milk Lab logo with a stylized bottle and text on a dark background.
Support
Privacy PolicyShipping & ReturnsContact us
Social
InstagramFacebookTikTokYouTube
© MILKLAB® 20??