Iced Baileys Latte
Serving Size:
1
Prep Time:
Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.
Made with
Ingredients
- 125mL MILKLAB® Dairy
- 1 shot espresso coffee
- 50ml Baileys Irish Cream
- 1 scoop vanilla ice cream
- Ice cubes
Method
- Add cold milk to a glass of ice.
- Add espresso shot and Baileys.
- Top with scoop of vanilla ice cream.
Explore other recipes
Tropical Pina Colada
If you like Piña Coladas … and a tropical twist, try our recipe for the classic beach cocktail with Malibu, pineapple juice and rich MILKLAB Coconut.
Bountiful Cold Brew Frappe
Sip a blissful treat with our bountiful cold brew frappe recipe, made with aromatic MILKLAB Coconut and rich Dutch hot chocolate powder.