Iced Baileys Latte
Serving Size:
1
Prep Time:
Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.
Made with
Ingredients
- 125mL MILKLAB® Dairy
- 1 shot espresso coffee
- 50ml Baileys Irish Cream
- 1 scoop vanilla ice cream
- Ice cubes
Method
- Add cold milk to a glass of ice.
- Add espresso shot and Baileys.
- Top with scoop of vanilla ice cream.
Watch our video for more tips & tricks!
Explore other recipes
Mint-Choc Nut Mocha
Grab Maddi from The Hungry Monkey’s recipe for an indulgent and delicious Mint Choc Mocha — perfect for the festive season or any time of year!
Green Machine Smoothie
With the natural green goodness of spinach and avocado, @danscafecaringbah's recipe for the ultimate green smoothie uses MILKLAB Almond for a smooth taste.