Rainbow Coconut Smoothie Bowl
Serving Size:
2
Prep Time:
Creamy coconut flavours get a fresh and fruity twist in our rainbow coconut smoothie bowl recipe featuring MILKLAB Coconut.
Made with
Ingredients
- 250ml MILKLAB® Coconut
- 2 bananas (frozen)
- ½ cup ice cubes made from MILKLAB® Coconut
- ½ cup frozen or fresh coconut flesh
- 2 tbsp hemp seeds
- 2 tbsp shredded, unsweetened coconut
- 1 tsp honey
- Toasted coconut flakes with sea salt to garnish
- Fruit to top - blueberries, kiwi fruit, nectarines, strawberries, banana and mint leaves
Method
- Blend MILKLAB® Coconut, bananas, ice cubes, coconut flesh, hemp seeds, shredded coconut and honey to a smooth, thick consistency.
- Scoop smoothie mix into a bowl and top with prepared fruit and coconut flakes.
Watch our video for more tips & tricks!
Explore other recipes
Milo Oat Iced Mocha
If you're making a mocha in Australia, you have to make it with Milo. @goldenbrown.coffee shows us how!
Blue Latte
With creamy MILKLAB Coconut and a stunning blue colour, you’ll want to make this latte recipe a lot more often than once in a blue moon!