Spiced Quinoa Porridge

Recipe by:

Serving Size:

Prep Time:

With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.

Made with

Lactose Free

Ingredients

1 cup MILKLAB® Lactose Free
2 cups water1 cinnamon stick
1 vanilla bean1 star anise
2 whole cloves
1 cup white quinoa
2 tbsp honey
2 tbsp almond meal

Method

Combine water, cinnamon, vanilla, star anise and cloves in a saucepan over medium heat and simmer.
Add quinoa and simmer for 12 minutes until liquid is absorbed.
Add MILKLAB® Lactose Free, honey and almond meal, stir to combine and remove from heat.
Top with poached pears and a sprinkle of ground cinnamon, or other desired toppings.

Explore other recipes

Banana Muffins

Banana Muffins with Almond and Oat Milk.

Feel Great Shake

Featuring MILKLAB Lactose Free plus avocado and nutritious fruits and a touch of aromatics, our invigorating Feel Great Shake is your new favourite milkshake recipe.