Spiced Quinoa Porridge
Serving Size:
Prep Time:
With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.
Made with
Ingredients
- 1 cup MILKLAB® Lactose Free
- 2 cups water1 cinnamon stick
- 1 vanilla bean1 star anise
- 2 whole cloves
- 1 cup white quinoa
- 2 tbsp honey
- 2 tbsp almond meal
Method
- Combine water, cinnamon, vanilla, star anise and cloves in a saucepan over medium heat and simmer.
- Add quinoa and simmer for 12 minutes until liquid is absorbed.
- Add MILKLAB® Lactose Free, honey and almond meal, stir to combine and remove from heat.
- Top with poached pears and a sprinkle of ground cinnamon, or other desired toppings.
Watch our video for more tips & tricks!
Explore other recipes
Summer Fresh Caipirinha
Using MILKLAB Lactose Free here's a delicious mocktail (or cocktail if you so wish) based on the Caipirinha, a popular Brazillian cocktail from MILKLAB Master Barista Danny Andrade!
Blueberry, Ricotta & Lemon Pancakes
Level-up your brekkie game with a lighter pancake stack that’s worth staying home for. With MILKLAB Macadamia, low-fat ricotta and zingy fresh lemon zest.