With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.
Combine water, cinnamon, vanilla, star anise and cloves in a saucepan over medium heat and simmer.
Add quinoa and simmer for 12 minutes until liquid is absorbed.
Add MILKLAB® Lactose Free, honey and almond meal, stir to combine and remove from heat.
Top with poached pears and a sprinkle of ground cinnamon, or other desired toppings.
Explore other recipes
Rooibos Matcha Latte
Enriched with MILKLAB Soy and Simara Blends Rooibos Matcha Latte powder, this latte recipe is packed with antioxidants and metabolism-boosting nutrients.