Spiced Quinoa Porridge

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With aromatic spices and nourishing quinoa, our spiced quinoa porridge recipe is made with MILKLAB Lactose Free and poached pears for a balanced, delicious breakfast.

Made with

Lactose Free

Ingredients

1 cup MILKLAB® Lactose Free
2 cups water1 cinnamon stick
1 vanilla bean1 star anise
2 whole cloves
1 cup white quinoa
2 tbsp honey
2 tbsp almond meal

Method

Combine water, cinnamon, vanilla, star anise and cloves in a saucepan over medium heat and simmer.
Add quinoa and simmer for 12 minutes until liquid is absorbed.
Add MILKLAB® Lactose Free, honey and almond meal, stir to combine and remove from heat.
Top with poached pears and a sprinkle of ground cinnamon, or other desired toppings.

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