Tropical Pina Colada
Serving Size:
1
Prep Time:
If you like Piña Coladas … and a tropical twist, try our recipe for the classic beach cocktail with Malibu, pineapple juice and rich MILKLAB Coconut.
Made with
Ingredients
- 100mL MILKLAB® Coconut
- 60ml pineapple juice
- 60ml Malibu
- ½ tsp Simara blue pea latte powder
- ¼ cup crushed ice plus extra to serve
Method
- Add all ingredients to a blender, except for extra ice.
- Pour drink into a cocktail glass over the extra crushed ice.
Explore other recipes
Coconut Mocha
Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.
Spicy Ginger Iced latte
Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.