Bountiful Hot Chocolate
Made with
Ingredients
- 180mL MILKLAB Coconut
- 2 tbs chocolate powder
- Shredded coconut (optional, garnish)
Method
- In a milk jug, steam MILKLAB Coconut and chocolate powder together.
- Pour into a cup and serve.
- Optional - garnish with shredded coconut before serving, or serve with an espresso shot to make it a Bounty Mocha.
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