Turmeric Chickpea Oats
Serving Size:
Prep Time:
A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.
Made with
Ingredients
- ½ cup MILKLAB® Almond
- ½ cup rolled oats
- ½ cup waterPinch of salt
- Pinch of pepper
- 1 cup kale
- 1 tbsp nutritional yeast flakes
- ½ tsp turmeric powder
- ⅓ cup cooked chickpeas
- ¼ cup slivered almonds, toasted
- 2 green onions, finely sliced
Method
- Combine oats, water, MILKLAB® Almond, salt and pepper in a saucepan and bring to boil.
- Reduce to a simmer then stir through kale until wilted.
- Add turmeric and cook further until oats thicken, then add yeast flakes.
- Top with chickpeas, almonds and green onions.
Watch our video for more tips & tricks!
Explore other recipes
Cheese Grits
Looking for an awesome cheesy side dish or light meal? Check out our cheese grits recipe, packed with flavour and a silky texture thanks to MILKLAB Dairy.
Macadamia French Hot Chocolate
Golden Brown shows us why Easter makes for amazing hot chocolate, and how MILKLAB Macadamia makes it even better