Turmeric Chickpea Oats

Recipe by:
Turmeric Chickpea Oats
Serving Size:
Prep Time:

A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.

Made with

Ingredients

  • ½ cup MILKLAB® Almond
  • ½ cup rolled oats
  • ½ cup waterPinch of salt
  • Pinch of pepper
  • 1 cup kale
  • 1 tbsp nutritional yeast flakes
  • ½ tsp turmeric powder
  • ⅓ cup cooked chickpeas
  • ¼ cup slivered almonds, toasted
  • 2 green onions, finely sliced

Method

  1. Combine oats, water, MILKLAB® Almond, salt and pepper in a saucepan and bring to boil.
  2. Reduce to a simmer then stir through kale until wilted.
  3. Add turmeric and cook further until oats thicken, then add yeast flakes.
  4. Top with chickpeas, almonds and green onions.

Explore other recipes

Mango and Turmeric Smoothie

Mango and Turmeric Smoothie

Aromatic, healthy and full of summer vibes, @wakexbrew’s Mango and Turmeric Smoothie recipe adds MILKLAB Coconut for a creamy, smooth texture.

Chocolate and Coconut Chia Pudding

Chocolate and Coconut Chia Pudding

This incredible chia pudding recipe from @jazzjade_ features creamy rich layers lifted by spices and MILKLAB Coconut.