Turmeric Chickpea Oats

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A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.

Made with

Almond

Ingredients

½ cup MILKLAB® Almond
½ cup rolled oats
½ cup waterPinch of salt
Pinch of pepper
1 cup kale
1 tbsp nutritional yeast flakes
½ tsp turmeric powder
⅓ cup cooked chickpeas
¼ cup slivered almonds, toasted
2 green onions, finely sliced

Method

Combine oats, water, MILKLAB® Almond, salt and pepper in a saucepan and bring to boil.
Reduce to a simmer then stir through kale until wilted.
Add turmeric and cook further until oats thicken, then add yeast flakes.
Top with chickpeas, almonds and green onions.

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