Vietnamese Iced Coconut Coffee

1. In a blender add ice, condensed milk and MILKLAB Coconut.
2. Start your blender on slow to break up the ice, and then turn up the speed to make it smooth. If the ice isn’t breaking, remove the blender and give it a shake.
3. Pour into glass (or coconut shell).
4. Pour your espresso over the top.
5. Optionally you can dust with chocolate powder to finish.

Alternatively: Instead of espresso, you can add other ingredients to your coconut base like chocolate sauce or lemon. Experiment and have fun!