Cheese Grits

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Looking for an awesome cheesy side dish or light meal? Check out our cheese grits recipe, packed with flavour and a silky texture thanks to MILKLAB Dairy.

Made with

Full Cream Dairy Milk

Ingredients

2 cups MILKLAB® Dairy
2 cups water
Pinch of salt
Pinch of pepper
1 cup cornflour
4 tbsp unsalted butter
115g shredded cheddar cheese
1 small can corn kernels
3 green onions, finely sliced

Method

Combine MILKLAB® Dairy, water and salt in a saucepan over medium heat and boil.Gradually add cornflour and whisk.
Lower heat and cover, whisking every3-4 minutes to prevent lumps. Cook for20 minutes until creamy and thick.
Remove from the heat, add salt, pepper and butter, and mix through.
Once butter has melted, add cheese and whisk through then top with extra cheese, corn kernels and green onions.

Watch our video for more tips & tricks!

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