Cheese Grits

Recipe by:
Cheese Grits
Serving Size:
Prep Time:

Looking for an awesome cheesy side dish or light meal? Check out our cheese grits recipe, packed with flavour and a silky texture thanks to MILKLAB Dairy.

Ingredients

  • 2 cups MILKLAB® Dairy
  • 2 cups water
  • Pinch of salt
  • Pinch of pepper
  • 1 cup cornflour
  • 4 tbsp unsalted butter
  • 115g shredded cheddar cheese
  • 1 small can corn kernels
  • 3 green onions, finely sliced

Method

  1. Combine MILKLAB® Dairy, water and salt in a saucepan over medium heat and boil.Gradually add cornflour and whisk.
  2. Lower heat and cover, whisking every3-4 minutes to prevent lumps. Cook for20 minutes until creamy and thick.
  3. Remove from the heat, add salt, pepper and butter, and mix through.
  4. Once butter has melted, add cheese and whisk through then top with extra cheese, corn kernels and green onions.

Watch our video for more tips & tricks!

Explore other recipes

Peanut Butter Latte

Peanut Butter Latte

Calling all peanut butter nuts! Your new favourite latte recipe is right here thanks to @merchantsguild, with the smooth nutty hit of MILKLAB Almond and peanut butter.

Coconut Mocha

Coconut Mocha

Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.