Temperature is such an important part of making coffee. Let’s break down how different milks react at different temperatures.
MILKLAB is made by baristas, for baristas. We love collaborating with coffee experts and baristas to further develop our expertise in coffee and are just as passionate about supporting up-and-coming baristas – whether they are starting their journey in a café or a home barista with a passion for coffee and wanting to make café quality coffee from home.
Here we discuss temperature as it's such an important part of making coffee. Let's break down how different milks react at different temperatures.
For best results when steaming alternative milk, we recommend using our amazing range of barista milks that have been designed to texture just like dairy.
This How To video is part of the 'MILKLAB Barista Basics with Golden Brown' series.