This is how you steam soy milk so that you get a silky texture and velvety mouthfeel.
MILKLAB is made by baristas, for baristas. We love collaborating with coffee experts and baristas to further develop our expertise in coffee and are just as passionate about supporting up-and-coming baristas – whether they are starting their journey in a café or a home barista with a passion for coffee and wanting to make café quality coffee from home.
Here we show you how to steam soy milk so that you get a silky texture and velvety mouthfeel.
For best results, we recommend using MILKLAB Soy.
This How To video is part of the 'MILKLAB Barista Basics with Golden Brown' series.