Almond S'mores Mocha

1. Infuse MILKLAB Almond with 4 Graham crackers or Granitas. Let it sit for a minimum of 30 minutes, ideally 2 hours

2. Rim your cup with Nutella and add your espresso to the cup. You can stir in some of that Nutella for a richer flavour.

3. Strain your infused almond milk, and then it on an espresso machine like normal.

4. Pour your coffee.

5. Add two marshmallows to a skewer and gently roast with a kitchen blow torch. Place on top of your drink.