Black Sesame Dirty Latte

Make the black sesame cream — Melt the white chocolate (1–2 minutes in the microwave works). Combine all cream ingredients in a blender and blend until completely smooth. Store refrigerated and use within 3 days.

1. Steam the base — Add MILKLAB Soy and black sesame cream into a milk jug. Steam together until hot, smooth, and richly textured.
2. Pour — Fill a cup to seven-eighths full with the steamed sesame milk.
3. Add espresso — Pull one espresso shot and pour gently on top for a layered dirty latte effect.
4. Finish — A pinch of finely ground black sesame to close.

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