Take your banana bread game to the next level with @chickeemum’s recipe, packed with healthy rolled oats and juicy raspberries plus MILKLAB Lactose Free.
Gently fold in flour, then add raspberries(reserving a few for the top) and oats.
Spoon into the prepared loaf tin (place remaining raspberries on top).
Bake in oven for 1 hour.
Rest in tin for 10 minutes before removing.
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