Banana, Oat and Raspberry Bread

Recipe by:

@chickeemum Freaky Tiki

Serving Size:

1 Loaf

Prep Time:

Take your banana bread game to the next level with @chickeemum’s recipe, packed with healthy rolled oats and juicy raspberries plus MILKLAB Lactose Free.

Made with

Lactose Free

Ingredients

1/3 cup MILKLAB® Lactose Free
2 cups plain flour
1 tsp bicarbonate of soda
110g unsalted butter
1/2 cup sweetener
2 eggs
4ripe bananas, mashed
1 cup fresh raspberries
1/2 cup rolled oats
1 tsp vanilla extract

Method

Preheat oven to 175°C. Grease and line a20cm loaf tin.
Sift flour and bicarbonate of soda and set aside.
Cream butter and sugar until fluffy.
Add eggs, banana, MILKLAB® Lactose Free, vanilla and mix well.
Gently fold in flour, then add raspberries(reserving a few for the top) and oats.
Spoon into the prepared loaf tin (place remaining raspberries on top).
Bake in oven for 1 hour.
Rest in tin for 10 minutes before removing.

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