Perfect for weekdays, weekends … or any time really, @the_jadeoulla_feed’s Chocolate and Avocado smoothie bowl is creaminess mixed with a light touch of MILKLAB Almond.
1/3 cup MILKLAB® Almond (plus extra if required for your desired consistency)
1/2 avocado
1 frozen banana
1 scoop of chocolate protein powder
Granola, grated dark chocolate and banana chips to garnish
Method
Blend all ingredients together.
Pour into a bowl and top with granola, dark chocolate and banana chips.
Explore other recipes
Banana, Oat and Raspberry Bread
Take your banana bread game to the next level with @chickeemum’s recipe, packed with healthy rolled oats and juicy raspberries plus MILKLAB Lactose Free.
Chilled Soy Irish Coffee
A delicious iced Soy Irish Coffee made with MILKLAB Soy, a recipe from Danny Andrade!