Chocolate and Avocado Smoothie Bowl

Recipe by:

@the_jadeoulla_feed

Serving Size:

Prep Time:

Perfect for weekdays, weekends … or any time really, @the_jadeoulla_feed’s Chocolate and Avocado smoothie bowl is creaminess mixed with a light touch of MILKLAB Almond.

Made with

Almond

Ingredients

1/3 cup MILKLAB® Almond (plus extra if required for your desired consistency)
1/2 avocado
1 frozen banana
1 scoop of chocolate protein powder
Granola, grated dark chocolate and banana chips to garnish

Method

Blend all ingredients together.
Pour into a bowl and top with granola, dark chocolate and banana chips.

Watch our video for more tips & tricks!

Explore other recipes

Vietnamese Iced Coconut Coffee

Let's make a twist on the Vietnamese blended iced coffee with @goldenbrown.coffee, and of course you gotta serve it in a coconut!

Iced Caramel Macchiato

The easiest way to give the classic iced latte a sweet twist with MILKLAB. You probably already have everything you need to make this iced beverage.