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Coconut Mango Frappe

Coconut Mango Frappe

Recipe by:

Serving Size:

1

Prep Time:

5 min

Made with

Ingredients

130g ice
40mL mango puree
20mL sugar syrup
200mL MILKLAB Coconut
40g coconut cream (optional)
Shredded coconut (optional, garnish)
Lime wedge (optional, garnish)

Method

Add all ingredients (except your garnish ingredients) in a blender, and blend until smooth.
Pour into a glass and garnish with shredded coconut and lime wedge (optional).

Watch our video for more tips & tricks!

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