Coconut Mango Frappe
Made with
Ingredients
- 130g ice
- 40mL mango puree
- 20mL sugar syrup
- 200mL MILKLAB Coconut
- 40g coconut cream (optional)
- Shredded coconut (optional, garnish)
- Lime wedge (optional, garnish)
Method
- Add all ingredients (except your garnish ingredients) in a blender, and blend until smooth.
- Pour into a glass and garnish with shredded coconut and lime wedge (optional).
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