Milo Oat Iced Mocha

Recipe by:
Milo Oat Iced Mocha
Serving Size:
Prep Time:
5 minutes

Made with


  • 25g Milo
  • 40g Espresso
  • 200mL MILKLAB Oat
  • Ice


  1. In a large shaker; add ice, 2 scoops (3 scoops if you’re a true Aussie) of Milo and your espresso.
  2. Shake vigorously for 30 seconds.
  3. Fill a glass with fresh ice and strain mixture into the glass.
  4. Top up with MILKLAB Oat.
  5. Dust with Milo on top.

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