Oat Freddo Frappe
Serving Size:
1
Prep Time:
10 minutes
Made with
Ingredients
50mL espresso
50mL agave syrup (or sugar syrup)
½ cup ice
MILKLAB Oat
Method
- Pour all ingredients except the MILKLAB Oat into a blender and blend for 30 seconds
- Fill an 8oz cup with ice
- Pour about half to ¾ of the frappe into the cup
- Top with MILKLAB Oat
- Sprinkle with chocolate powder
Watch our video for more tips & tricks!
Explore other recipes
Espresso Oat Martini
Classic espresso martini recipe made with MILKLAB Oat. Alcoholic and non-alcoholic options available.
Coconut Mocha
Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.