Almond
Oat
Soy
Coconut
Macadamia
Lactose Free
Full Cream Dairy Milk
50mL espresso
50mL agave syrup (or sugar syrup)
½ cup ice
MILKLAB Oat
Golden Brown shows us why Easter makes for amazing hot chocolate, and how MILKLAB Macadamia makes it even better
Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.