Oat Freddo Frappe
Serving Size:
1
Prep Time:
10 minutes
Made with
Ingredients
50mL espresso
50mL agave syrup (or sugar syrup)
½ cup ice
MILKLAB Oat
Method
- Pour all ingredients except the MILKLAB Oat into a blender and blend for 30 seconds
- Fill an 8oz cup with ice
- Pour about half to ¾ of the frappe into the cup
- Top with MILKLAB Oat
- Sprinkle with chocolate powder
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