Oat Freddo Frappe

Recipe by:
White Horse Coffee
Oat Freddo Frappe
Serving Size:
Prep Time:
10 minutes

Made with


50mL espresso

50mL agave syrup (or sugar syrup)

½ cup ice



  1. Pour all ingredients except the MILKLAB Oat into a blender and blend for 30 seconds
  2. Fill an 8oz cup with ice
  3. Pour about half to ¾ of the frappe into the cup
  4. Top with MILKLAB Oat
  5. Sprinkle with chocolate powder

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