Full Cream Dairy Milk
50mL agave syrup (or sugar syrup)
½ cup ice
A delicious and nutritious vegan-friendly lunch or dinner, ready in minutes. With the goodness of MILKLAB Almond, chickpeas, rolled oats and turmeric.
Fragrant and spicy ginger elevates this iced latte recipe, with our award-winning MILKLAB Dairy and an indulgent touch of whipped cream.